Sourdough & Co. Franchise — Costs & How to Buy
- Initial investment
- —
- Franchise fee
- —
- Royalty
- —
- Units open
- —
- Liquid capital
- $150 – $250
- Founded
- 2026
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Overview
Sourdough & Co. is a fast-casual restaurant franchise specializing in sandwiches, soups, and salads, all crafted with fresh, high-quality ingredients, particularly focusing on sourdough bread. They aim to provide customers with better food choices without sacrificing convenience, leveraging the growing demand in the fast-casual dining sector. The company emphasizes a strong commitment to warm hospitality and a supportive system to ensure franchisee success.
Key differentiators
["Focus on the 'fast casual' category, aligning with consumer demand for quality and convenience.","Specialization in sourdough bread, which serves as a unique selling point for their core products.","A 'Success System' for franchisees that includes detailed training, ongoing support, and assistance with recruitment.","Emphasis on warm hospitality and exceptional customer service to build a strong repeat customer base."]
Training & support
Sourdough & Co. offers a comprehensive 'Success System' to franchisees. This includes detailed training, team resources, onsite visits from specialists, and monthly follow-ups. They also assist with new hire recruiting and training to ensure friendly customer service, which is deemed crucial for repeat business. The support covers development, launch, and building community visibility.
Ideal candidate
Their target market consists of consumers looking for high-quality, fresh, and convenient meal options within the fast-casual dining segment. This market is driven by individuals who prioritize better food choices without compromising on speed or ease of access.
Available territories
The website mentions 'Call or email us asap while there's still an opening in your area,' implying that specific areas or territories are available for franchising, but explicit details about exclusivity or territory definitions are not provided.
Related hospitality franchises
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Sourdough & Co. franchise — frequently asked questions
How much does it cost to open a Sourdough & Co. franchise?+
Total initial investment for a Sourdough & Co. franchise typically ranges from $0 to $0, including the franchise fee, build-out, equipment, initial inventory, and working capital for the first three months of operations.
What ongoing fees does Sourdough & Co. charge?+
Franchisees pay an ongoing royalty calculated as a percentage of gross revenue, plus a brand development fund contribution. Specific percentages and minimums are disclosed in Item 6 of the Franchise Disclosure Document.
Do I need industry experience to own a Sourdough & Co. franchise?+
No prior industry experience is required. Sourdough & Co. provides initial training, an operations manual, and ongoing field support. Successful candidates typically bring management experience, leadership skills, and a willingness to follow the system.
How long does it take to open a Sourdough & Co. location?+
From signed franchise agreement to grand opening, most Sourdough & Co. franchisees open within 6 to 12 months. Timeline depends on real estate selection, permitting, build-out, and training completion.
Is financing available for Sourdough & Co. franchisees?+
Sourdough & Co. is registered with the SBA Franchise Directory, which streamlines SBA 7(a) loan approval. Most franchisees finance 60–80% of the initial investment through a combination of SBA loans, equipment financing, and personal capital.