Hospitality franchises

Hissho Sushi Inc. Franchise — Costs & How to Buy

Initial investment
$425,000 – $525,000
Franchise fee
Royalty
Units open
2,000
Net worth required
$125,000+
Headquarters
North Carolina

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About Hissho Sushi Inc.

Hissho Sushi Inc. is a hospitality franchise opportunity headquartered in North Carolina. Compare Hissho Sushi Inc. alongside other hospitality franchise opportunities to evaluate unit economics, ramp curves, and territory availability before requesting a Franchise Disclosure Document.

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Hissho Sushi Inc. franchise — frequently asked questions

How much does it cost to open a Hissho Sushi Inc. franchise?+

Total initial investment for a Hissho Sushi Inc. franchise typically ranges from $425,000 to $525,000, including the franchise fee, build-out, equipment, initial inventory, and working capital for the first three months of operations.

What ongoing fees does Hissho Sushi Inc. charge?+

Franchisees pay an ongoing royalty calculated as a percentage of gross revenue, plus a brand development fund contribution. Specific percentages and minimums are disclosed in Item 6 of the Franchise Disclosure Document.

Do I need industry experience to own a Hissho Sushi Inc. franchise?+

No prior industry experience is required. Hissho Sushi Inc. provides initial training, an operations manual, and ongoing field support. Successful candidates typically bring management experience, leadership skills, and a willingness to follow the system.

How long does it take to open a Hissho Sushi Inc. location?+

From signed franchise agreement to grand opening, most Hissho Sushi Inc. franchisees open within 6 to 12 months. Timeline depends on real estate selection, permitting, build-out, and training completion.

Is financing available for Hissho Sushi Inc. franchisees?+

Hissho Sushi Inc. is registered with the SBA Franchise Directory, which streamlines SBA 7(a) loan approval. Most franchisees finance 60–80% of the initial investment through a combination of SBA loans, equipment financing, and personal capital.