Flying Biscuit Cafe Franchise — Costs & How to Buy
- Initial investment
- $442,500 – $737,000
- Franchise fee
- —
- Royalty
- —
- Units open
- 35
- Net worth required
- $750,000+
- Headquarters
- Georgia
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About Flying Biscuit Cafe
Flying Biscuit Cafe is a hospitality franchise opportunity headquartered in Georgia. Compare Flying Biscuit Cafe alongside other hospitality franchise opportunities to evaluate unit economics, ramp curves, and territory availability before requesting a Franchise Disclosure Document.
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Flying Biscuit Cafe franchise — frequently asked questions
How much does it cost to open a Flying Biscuit Cafe franchise?+
Total initial investment for a Flying Biscuit Cafe franchise typically ranges from $442,500 to $737,000, including the franchise fee, build-out, equipment, initial inventory, and working capital for the first three months of operations.
What ongoing fees does Flying Biscuit Cafe charge?+
Franchisees pay an ongoing royalty calculated as a percentage of gross revenue, plus a brand development fund contribution. Specific percentages and minimums are disclosed in Item 6 of the Franchise Disclosure Document.
Do I need industry experience to own a Flying Biscuit Cafe franchise?+
No prior industry experience is required. Flying Biscuit Cafe provides initial training, an operations manual, and ongoing field support. Successful candidates typically bring management experience, leadership skills, and a willingness to follow the system.
How long does it take to open a Flying Biscuit Cafe location?+
From signed franchise agreement to grand opening, most Flying Biscuit Cafe franchisees open within 6 to 12 months. Timeline depends on real estate selection, permitting, build-out, and training completion.
Is financing available for Flying Biscuit Cafe franchisees?+
Flying Biscuit Cafe is registered with the SBA Franchise Directory, which streamlines SBA 7(a) loan approval. Most franchisees finance 60–80% of the initial investment through a combination of SBA loans, equipment financing, and personal capital.